The Bucha of Byron aims at bars and pubs - TheShout

The Bucha of Byron aims at bars and pubs - TheShout

The boys had a quick chat with the crew from TheShout.  

“We found a lot of kombucha can be hit-and-miss in terms of taste, and that creates a barrier for a lot of people – we wanted to create a brew that didn’t just feel like an obligation and people could actually enjoy,” said co-owner Cam Macfarlane.

After agreeing there was a place in the market for a new kombucha product that was approachable to a wider audience (not just ‘health nuts’), they approached Stone & Wood Brewing Co. to collaborate.

Unsurprisingly, the Bucha of Byron’s packaging is more akin to a beer, and unlike other kombuchas, the team are keen to bring their product into bars, pubs and cafes – giving drinkers a refreshing, low-sugar alternative to alcohol or even as a healthier mixing alternative.

 

Read the full TheShout article here 


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