On tap with The Bucha of Byron

On tap with The Bucha of Byron

We had a chat with the legends at Drinks World to keep them in the loop with what we're doing, and where we see the Kombucha market heading!

"The crew behind The Bucha of Byron are winning the popularity vote at pubs across the nation, and the fermented brew can now be found on tap at key venues including Garden State Hotel in Melbourne and the Beach Hotel in Byron Bay.

For us, it was a bit of a nostalgic thing. We grew up drinking it or watching our family members drink it for a range of health-related reasons, so when we saw it making a resurgence, we decided we should start making it ourselves,” said Bucha of Byron Co-Founder Cam Macfarlane. “We found a lot of kombucha can be hit-and-miss regarding taste, and that creates a barrier for a lot of people – we wanted to create a brew that didn’t just feel like an obligation and people could actually enjoy,” added Macfarlane."


Read the full Drinks World article here

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