Known for its accessibly delightful brunch menu, Tall Timber on Melbourne's Commercial Road is always enticing. We've been big fans of the effortless and raw space for ages - and we're stoked to have them as one of the first venues stocking our new Ginger Bucha!
The crew are on hand every day for breakfast and lunch, with a mix of staple menu items, and a smattering of dishes slightly left of centre - including a smoked ham hock terrine with champagne poach apple, perfectly poached eggs
topped with apple cider hollandaise, maple bacon crumble & shredded apple. The Bucha complements the apple cider hollandaise in the fabled Tall
Timber Eggs Benny beautifully - it’s a killer combo!.
Sit in the front window and soak up the sun, or bunker down with a newspaper on the communal table.