Bucha Cocktails: AUSTRALIANO

Bucha Cocktails:  AUSTRALIANO

 Next up at the Bucha Bar is the Australiano!  A sweet, yet tart simple poured cocktail.  An easy one to make at home as you don't even need a shaker!

Ingredients:

30ml Campari 
30ml Sweet Vermouth
Top with kombucha

Method:

Created in the glass

Glass: Double rocks
Garnish: Orange wedge

  

Thanks again to Kevin Peters from Garden State Hotel  for his work on the cocktails!

 

The Australiano kombucha cocktail


Older Post Newer Post